Avan, a new durum wheat cultivar adapted to wheat growing areas in warm agro-climate zone of Iran

Document Type : Release of the variety

Authors

1 Professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran.

2 Researcher, Seed and Plant Improvement Department, Fars Agricultural and Natural Resources Research and Education center, Agricultural Research, Education and Extension Organization, Shiraz, Iran.

3 Researcher, Seed and Plant Improvement Department, Dezful Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Dezful, Iran.

4 Researcher, Seed and Plant Improvement Department, Lorestan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Khorramabad, Iran.

5 Associate professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran.

6 Associate professor , Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran.

7 Assistant professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran.

8 Assistant professor, Seed and Plant Improvement Department, Kerman Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Kerman, Iran.

9 Researcher, Seed and Plant Improvement Department, Kermanshah Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Kermanshah, Iran.

10 Assistant professor, Seed and Plant Improvement Department, Moghan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Ardabil, Iran.

11 Associate professor, Seed and Plant Improvement Department, Moghan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Ardabil, Iran.

12 Researcher, Seed and Plant Improvement Department, Khorasan-razavi Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Mashhad, Iran.

13 Assistant professor, Seed and Plant Improvement Department, Golestan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Ghorgan, Iran.

14 Researcher, Seed and Plant Improvement Department, Mazandaran Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Sari, Iran.

15 Assistant professor, Seed and Plant Improvement Department, Khoozestan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Ahvaz, Iran.

10.22092/rafhc.2026.369530.1361

Abstract

Avan (line DW-93-5), a new durum wheat cultivar, was initially introduced as a breeding line through 43rd International Durum Yield Trial Nursery (43rd IDSN) received from the International Maize and Wheat Improvement Center (CIMMYT) and was evaluated in two research stations of Dezful and Darab in warm agro-climate zone of Iran. In this step, DW-93-5 (Avan) was selected for the further studies based on its high grain yield (5834 kgha-1). This line with 6922 kgha-1 average grain yield was selected in the regional preliminary yield trial in 2012-2013 cropping season. Line DW-93-5 had an average grain yield of 8094 kgha-1 in the advanced yield trials and was selected for the further evaluations. The regional elite yield trial was conducted in four stations of Ahvaz, Darab, Dezful and Khorramabad in 2014-15 and 2015-16. This line with 6449 kgha-1 had higher yield than Behrang check cultivar with grain yield of 5959 kgha-1 and was selected as superior line based on its grain yield and yield stability. Avan also has high quality of semolina, high protein content (12.4%). The results of on-farm trials showed that this cultivar exhibited a higher grain yield than Shabrang and Behrang in Kerman, Kermanshah and Khoozestan provinces. In total, based on its high grain yield, yield stability, quality of semolina and its good level of resistance to yellow and leaf rusts, line DW-93-5 was released as a new durum wheat cultivar with the name of “Avan” for warm agro-climate zone of Iran.

Keywords

Main Subjects


Anonymous. 2020. Iranian wheat seed program, cropping season 2020-2021. Office of Cereals, Legumes and Forage Plants. Ministry of Jihad-e-Agricultural. 200 pages.
 
 
Najafi Mirak, T., Agaee Sarbarzeh, M., Dastfal, M., Farzadi, H., Bahari, M., Khodarahmi, M., Afshari, F., Malihipour, A., Roohparvar, R., Firoozian, A., and Javaheri, M. 2019. Aran, a new durum wheat cultivar adapted to wheat growing areas in warm agro-climate zone of Iran. Research Achievements for field and Horticulture Crops. 8(2): 311-320 (in Persian), DOI: 10.22092/rafhc.2020.124303.1176
 
 
Najafi Mirak, T., Agaee Sarbarzeh, M., Dastfal, M., Farzadi, H., Bahari, M., Khodarahmi, M., Afshari, F., Malihipour, A., Roohparvar, R., Akbari, H., and Javaheri, M. 2022. Taban, a new durum wheat cultivar adapted to wheat growing areas in warm agro-climate zone of Iran. Research Achievements for field and Horticulture Crops. 11(2): 121-130 (in Persian), DOI: 10.22092/rafhc.2023.357738.1300
 
 
Najafi Mirak, T., Sasani, Sh., Khodarahmi, M., Moayedi, A., Jafarnejad, A., Taherian, M., Ghandi, A., and Afshari, F. 2019. Hana, a new durum wheat cultivar adapted to wheat growing areas in moderate agro-climate zone of Iran. Research Achievements for field and Horticulture Crops. 8(12): 1-12 (in Persian), DOI: 10.22092/rafhc.2019.110951.1078.
 
 
Najafi Mirak, T., Khodarahmi, M., Malihipour, A., Roohparvar, R., Dadrezaie, T., Mehrabi, R., Afshari, F., Moayedi, A., Jafarnejad, A., Sasani, Sh., Ghandi, A. Shahbazi, K., Safavi, S., Atahoseini, M., Ahmadi, G.H., Ebrahimnejad, Sh., Dalvand, M., Zakeri, A., Tabatabaee, N., and Nazeri, A. 2021. Sana, a new durum wheat cultivar adapted to wheat growing areas in moderate agro-climate zone of Iran. Research Achievements for field and Horticulture Crops. 10(2): 81-90(in Persian), DOI: 10.22092/rafhc.2022.351171.1250.
 
 
Anonymous. 2004. Standard method of analysis. International Association for Cereal Science and Technology (ICC). Accessible in: http://old.icc.or.at/standard_methods.
 
 
McNeal, F., Konzak, H., Smith, C. F., Tate, W. S., and Russell, T. S. 1971. A uniform system for recording and processing cereal research data. U. S. Dept. Agric. Res. Serv., ARS 34-121. 42pp.
 
 
Peterson, R. F., Campbell, A. B., and Hannah, A. E.1948. A diagramatic scale for estimating rust intensity of leaves and stem of cereals. Can. J. Res. Sect. C 26:496-500.
 
 
Roelfs, A. P., Singh, R. P., and Saari, E. E. 1992. Rust diseases of wheat: Concepts and methods of disease management. Mexico, D.F. CIMMYT. 81 pp.
 
 
McIntosh, R. A., Wellings, C. R., and Park, R. F. 1995. Wheat rusts: An atlas of resistance genes. CSIRO, Australia, pp 200.