Farin, new wheat cultivar suitable for temperate regions of Iran

Document Type : Release of the variety

Authors

1 Associate Professor, Seed and plant Improvement Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Irann

2 Professor , Seed and plant Improvement Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran.

3 Associate Professor, Seed and plant Improvement Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran.

4 Researcher, Field and Horticultural Crops Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, (AREEO), Kermanshah, Iran.

5 Assistant Professor, Field and Horticultural Crops Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, (AREEO), Mashhad, Iran.

6 Assistant Professor , Field and Horticultural Crops Research Department, Fars Agricultural and Natural Resources Research and Education Center, (AREEO), Zarghan, Iran.

7 Assistant Professor, Field and Horticultural Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, (AREEO), Isfahan, Iran.

8 Researcher, Field and Horticultural Crops Research Department, Lorestan Agricultural and Natural Resources Research and Education Center, (AREEO), Broujerd, Iran.

9 Professor , Field and Horticultural Crops Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, (AREEO), Mashhad, Iran.

10 Researcher, Field and Horticultural Crops Research Department, Fars Agricultural and Natural Resources Research and Education Center, (AREEO), Zarghan, Iran.

11 Assistant Professor, Field and Horticultural Crops Research Department, Tehran Agricultural and Natural Resources Research and Education Center, (AREEO), Tehran, Iran.

12 Researcher, Seed and plant Improvement Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran.

13 Assistant Professor , Field and Horticultural Crops Research Department, Ardabil Agricultural and Natural Resources Research and Education Center (AREEO), Ardabil, Iran.

14 Associate Professor, Field and Horticultural Crops Research Department, Ardabil Agricultural and Natural Resources Research and Education Center (AREEO), Ardabil, Iran.

15 Researcher, Field and Horticultural Crops Research Department, Azarbayjan Gharbi Agricultural and Natural Resources Research and Education Center, (AREEO), Miandoab, Iran.

16 Assistant Professor, Field and Horticultural Crops Research Department, Hamadan Agricultural and Natural Resources Research and Education Center, (AREEO), Hamadan, Iran.

17 Assistant Professor, Field and Horticultural Crops Research Department, Fars Agricultural and Natural Resources Research and Education Center, (AREEO), Zarghan, Iran.

18 Researcher, Field and Horticultural Crops Research Department, Khozestan Agricultural and Natural Resources Research and Education Center (AREEO), Ahvaz, Iran.

19 Assistant Professor, Field and Horticultural Crops Research Department, Golestan Agricultural and Natural Resources Research and Education Center (AREEO), Gorgan, Iran.

20 Researcher, Field and Horticultural Crops Research Department, Mazandaran Agricultural and Natural Resources Research and Education Center, (AREEO), Sari, Iran.

21 Researcher, Field and Horticultural Crops Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, (AREEO), Mashhad, Iran.

22 Associate Professor, Field and Horticultural Crops Research Department, Yazd Agricultural and Natural Resources Research and Education Center, (AREEO), Yazd, Iran.

10.22092/rafhc.2023.358047.1305

Abstract

In crop season 2012-2013 wheat genotype "Frncln/Rolf07" was introduced to Iran within an international nursery received from CIMMYT and was studied in experiment of evaluation of yield and agronomic characteristics of spring wheat genotypes in international nurseries in temperate regions. Then in 2013-2014 crop season, it was selected in a preliminary regional wheat yield trial under normal irrigation with an average yield of 8114 kgha-1 compared to the check cultivars Parsi, Sirvan, Pishtaz and sivand, respectively, with grain yield of 8.035, 8.022, 6.914 and 7.985 kgha-1. This cultivar was further investigated in the advanced regional wheat yield trial of temperate regions of the country during 2014-2015 and with average grain yield of 7093 kgha-1 compared to 6495 and 6423 kgha-1 yield of check cultivars Parsi and Sirvan, respectively, and was selected for adaptation evaluation. The average yield of M-94-15 line in temperate climate adaptation experiment during the 2015-2017 crop season under normal conditions was 7231 kgha-1 verses 6688 kgha-1 of Parsi cultivar and 6574 kgha-1 of Baharan cultivar and in general, total mean grain yield was 3% higher than the average of whole genotypes. Due to the good condition of M-94-15 line reaction to stripe rust (O-30MR) and leaf rust (O-30MSS) diseases, as well as the resistance to grain shattering and good bread making quality, this line was selected for study at the level of farmers' fields. Wheat line M-94-15 based on its favorable agronomic characteristics, suitable earliness and good bread making quality was released in 2019 as Farin for cultivation in temperate agro-climatic regions.

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References

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Najafian, G., Bakhtiar, F., Nazeri, A., Afshari, F., Ghandi, A., Nabati, E., Zakeri, A., Hassan Pour, J., Tabatabaei, N., Yassaei, M., Atahossain, S. M., Khodarahmi, M., Nikzad, A. R., Ahmadi, G. H., Nikooseresh, R., Jafar Nezhad, A., Abdi, H., and Zarea Faizabadi, A. 2018. Rakhshan new bread wheat cultivar, with high grain yield potential, resistance to wheat rusts and good bread making quality and suitable for irrigated conditions in temperate agro-climatic zone of Iran. Research Achievements for Field and Horticulture Crops. 7-1:.31-47 (In Persian). DOI: 10.22092/RAFHC.2018.110238.1071.
 
 
Research Achievements for Field and Horticulture Crops
Volume 12, Issue 1
April 2023
Pages 37-51

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History

  • Receive Date: 13 July 2022
  • Revise Date: 23 March 0621
  • Accept Date: 14 February 2023

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