Kamal, a new high yielding winter bread wheat cultivar adapted to dryland conditions in the cold and temperate cold regions of Iran

Document Type : Release of the variety

Authors

1 Assistant Professor, Field and Horticultural Crops Research Department, Kordestan Agricultural and Natural Resources Research and Education Center (AREEO), Sannandaj, Iran.

2 Associate Professor, Dryland Agricultural Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Maragheh, Iran.

3 Associate Professor, Agricultural Biotechnology Research Institute of Iran, Karaj, Iran.

4 Researcher , Dryland Agricultural Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Maragheh, Iran.

5 Assistant Professor, Dryland Agricultural Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Maragheh, Iran.

6 Researcher , Field and Horticultural Crops Research Department, Ardebil Agricultural and Natural Resources Research and Education Center (AREEO), Ardebil, Iran.

7 Researcher, Seed and Plant Certification and Registration Institute (AREEO), Karaj, Iran.

8 Assistant Professor, Field and Horticultural Crops Research Department, Azarbaijan gharbi, Agricultural and Natural Resources Research and Education Center (AREEO), Urmia, Iran.

9 Associate Professor, Dryland Agricultural Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Kermanshah, Iran.

10 Researcher, Dryland Agricultural Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Kermanshah, Iran.

11 Professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.

12 Researcher , Field and Horticultural Crops Research Department, Khorasan Shomali Agricultural and Natural Resources Research and Education Center (AREEO), Bojnourd, Iran.

13 Researcher, Field and Horticultural Crops Research Department, Zanjan Agricultural and Natural Resources Research and Education Center (AREEO), Zanjan, Iran.

14 Researcher, Field and Horticultural Crops Research Department, Markazi Agricultural and Natural Resources Research and Education Center (AREEO), Arak, Iran.

15 Assistant Professor, Field and Horticultural Crops Research Department, Khorasan Shomali Agricultural and Natural Resources Research and Education Center (AREEO), Bojnourd, Iran.

16 Researcher, Field and Horticultural Crops Research Department, Azarbaijan gharbi, Agricultural and Natural Resources Research and Education Center (AREEO), Urmia, Iran.

17 Researcher, Field and Horticultural Crops Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center (AREEO), Mashhad, Iran.

18 Assistant Professor, Field and Horticultural Crops Research Department, Fars Agricultural and Natural Resources Research and Education Center (AREEO), Shiraz, Iran.

19 Assistant Professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.

20 Researcher, Field and Horticultural Crops Research Department, Golestan Agricultural and Natural Resources Research and Education Center (AREEO), Gorgan, Iran.

21 Researcher, Field and Horticultural Crops Research Department, Kordestan Agricultural and Natural Resources Research and Education Center (AREEO), Sannandaj, Iran.

22 Associate Professor,Field and Horticultural Crops Research Department, Ardebil Agricultural and Natural Resources Research and Education Center (AREEO), Ardebil, Iran.

23 Researcher, Field and Horticultural Crops Research Department, Khozestan Agricultural and Natural Resources Research and Education Center (AREEO), Ahvaz, Iran.

10.22092/rafhc.2023.351589.1255

Abstract

Kamal, is a new winter bread wheat cultivar developed by the national rainfed bread wheat breeding program for the cold and temperate dryland areas of Iran. New cultivar created by crossing between Sbn//Trm/k253 and 88Zhong218//Ctk/Vee/3/Kvz/Gv//Prl in Maragheh Research Station. Kamal was selected from segregating population from F2-F7 in Maragheh (2002-2008) based on agronomic characteristics. Based on results, Kamal grain yield means in preliminary and advanced regional yield trail was 2234 and 1719 kgha-1, respectively. Results of elite trail in cold and moderate research stations (2012-2015) showed that the grain yield mean of Kamal was 2120 and means of Azar2 and Ohadi cultivars were 2066 and 2083 kgha-1, respectively. Kamal cultivar in East Azerbaijan province was compared with conventional control cultivars in the farmer fields for 3 years and the results showed that the average grain yield of Kamal and checks were 2604 and 2230 kgha-1 respectively. Kamal is a winter type variety with time to heading of 143 days, 67 cm plant height, 40, gr. 1000 kernel weight, 11.4% protein content, 20 ml Zeleni numer, 41 degree of hardness, 27% wet gluten and 15 unit of gluten index. Results revealed that Kamal cultivar is tolerant to cold and drought stresses, with suitable earliness, and good bread quality but susceptible to yellow rust and leaf rust, this xultivar way and released in 2019 under the name of Kamal for cold and moderate cold dry areas of Iran.

Keywords

References

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Research Achievements for Field and Horticulture Crops
Volume 11, Issue 2
February 2023
Pages 139-148

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History

  • Receive Date: 12 July 2022
  • Revise Date: 23 March 0621
  • Accept Date: 14 January 2023

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