Document Type : Release of the variety
Authors
1 Assistant Professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
2 Researcher, Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of Tehran, Agricultural Research Education and Extension Organization (AREEO), Varamin, Iran.
3 Researcher, Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of West Azerbaijan, Agricultural Research Education and Extension Organization (AREEO), Urmia, Iran.
4 Assistant Professor, Horticultural Science Research Institute, Agricultural Education and Promotion Research Organization, Karaj, Iran.
5 Researcher, Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of South of Hormozgan, Agricultural Research Education and Extension Organization (AREEO), Bandarabbas, Iran.
6 Researcher, Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of Khuzestan, Agricultural Research Education and Extension Organization (AREEO), Ahvaz, Iran.
7 Researcher, Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of Mazandaran, Agricultural Research Education and Extension Organization (AREEO), Sari, Iran.
8 Assistant Professor, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran.
9 Assistant Professor, Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of Khorasan-Razavi, Agricultural Research Education and Extension Organization (AREEO), Mashhad, Iran.
Abstract
Keywords
1- پیوست، غ. 1381. سبزیکاری .چاپ دوم. تهران. نشر علوم کشاورزی. 578 صفحه.
2- جورج دبلیو، ور. و مک کلوم، ج پ. 1373. تولید سبزی. ترجمه مصطفی مبلی و بهمن پیراسته. انتشارت دانشگاه صنعتی اصفهان. 877 صفحه.