Document Type : Release of the variety
Authors
1 Assistant Professor of Seed and Plant Improvement Research Institute, Agricultural Education and Promotion Research Organization, Karaj, Iran
2 Assistant Professor of Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of Safiabad-Dezful, Agricultural Research Education and Extension Organization (AREEO), Dezful, Iran.
3 Instructor of Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of Tehran, Agricultural Research Education and Extension Organization (AREEO), Varamin, Iran.
4 Researcher of Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of West Azerbaijan, Agricultural Research Education and Extension Organization (AREEO), Urmia, Iran.
5 Assistant Professor of Horticultural Science Research Institute, Agricultural Education and Promotion Research Organization, Karaj, Iran
6 Instructor of Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of South of Kerman, Agricultural Research Education and Extension Organization (AREEO), Jiroft, Iran.
7 Researcher of Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of Khuzestan, Agricultural Research Education and Extension Organization (AREEO), Ahvaz, Iran.
8 Instructor of Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of Mazandaran, Agricultural Research Education and Extension Organization (AREEO), Sari, Iran.
Abstract
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