Document Type : Release of the variety
Authors
1 Assistant Professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
2 Assistant Professor. Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
3 2. Associate Professor, Field and Horticultural Crops Research Department, Seed and Plant Improvement Research Department, Yazd Agricultural and Natural Resources Research and Education Center (AREEO), Yazd, Iran.
4 Associate Professor, Field and Horticultural Crops Research Department, Seed and Plant Improvement Research Department, Isfahan Agricultural and Natural Resources Research and Education Center (AREEO), Isfahan, Iran.
5 Researcher. Field and Horticultural Crops Research Department, Seed and Plant Improvement Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center (AREEO), Mashhad, Iran.
6 Researcher, Field and Horticultural Crops Research Department, Seed and Plant Improvement Research Department, Tehran Agricultural and Natural Resources Research and Education Center (AREEO), Varamin, Iran.
7 Assistant Professor, Field and Horticultural Crops Research Department, Seed and Plant Improvement Research Department, Kerman Agricultural and Natural Resources Research and Education Center (AREEO), Kerman, Iran.
8 Associate Professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
9 Assistant Professor, Field and Horticultural Crops Research Department, Seed and Plant Improvement Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center (AREEO), Mashhad, Iran.
10 Associate Professor, Field and Horticultural Crops Research Department, Seed and Plant Improvement Research Department, Ardabil Agricultural and Natural Resources Research and Education Center (AREEO), Ardabil, Iran.
Abstract
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