Barat, A New Bread Wheat Cultivar, Suitable for Irrigated Areas in Southern Warm and Dry Zone of Iran

Document Type : Release of the variety

Authors

1 Cereal research Department, Seed and Plant Improvement Institute, Agricultural Research Extension, Education and Research Organization, Karaj, Iran

2 Researcher and Professor respectively, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.

3 Seed and Plant Improvement Research Department, Balochestan Agricultural and Natural Resources Research and Education Center (AREEO), Iranshahr, Iran.

4 Seed and Plant Improvement Research Department, Sistan Agricultural and Natural Resources Research and Education Center (AREEO), Zabol, Iran

5 Seed and Plant Improvement Research Department, Lorestan Agricultural and Natural Resources Research and Education Center (AREEO), Khoramabad, Iran

6 Seed and Plant Improvement Research Department, Fars Agricultural and Natural Resources Research and Education Center (AREEO), Fars, Iran

7 Seed and Plant Improvement Research Department, Khozestan Agricultural and Natural Resources Research and Education Center (AREEO), Ahwaz, Iran

8 Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.

9 Seed and Plant Improvement Research Department, Dezfoul Agricultural and Natural Resources Research and Education Center (AREEO), Dezfoul, Iran

10 Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

11 Seed and Plant Improvement Research Department, Gholestan Agricultural and Natural Resources Research and Education Center (AREEO), Gorgan, Iran

Abstract

Barat variety with the pedigree of SLVS×2/PASTOR and selection history of CMSS98Y03489F-040M-0100M-040Y-020M-040SY-28M-0Y-0SY has been selected from 24thSAWSN, an international bread wheat nursery that received from international Research Center for Maize and Wheat Improvement (CIMMYT) and was evaluated in Elite Regional Wheat Yield Trial (ERWYT) in six southernwarm and dry research stations during 2011-13 cropping season. Results confirmed that this new variety has yield stability in studied research stations in southern warm and dry agro-climatic zone. Considering high grain yield, high level of resistance to different physiological races of causul agents of stripe rust and leaf rust in different locations (hot spots), good grain quality as well as good agronomic performance including: earliness, resistance to terminal heat stress and shattering, it was selected and officially released as Barat in 2016. Barat, is a new bread wheat cultivar adapted to irrigated wheat growing areas in the Southern Dry and Warm Agro-climatic Zone in Iran especially in Khozestan, West Fars, Warm areas in Lorestan, Kerman and Kermanshah, provinces.

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References

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Research Achievements for Field and Horticulture Crops
Volume 7, Issue 2
February 2019
Pages 139-147

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History

  • Receive Date: 14 April 2017
  • Revise Date: 10 March 2018
  • Accept Date: 17 March 2018

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