Document Type : Release of the variety
Authors
1 Deputy, Head of Cereal Research Dept., SPII, AREEO
2 Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
3 Seed and Plant Improvement Research Department, Khorasan Razavi Agricultural and Natural Resources Researchand Education Center, AREEO, Mashhad, Iran.
4 Seed and Plant Improvement Research Department, West Azarbaijan Agricultural and Natural Resources Researchand Education Center, AREEO, Urmia, Iran.
5 Seed and Plant Improvement Research Department, Ardabil Agricultural and Natural Resources Researchand Education Center, AREEO, Moghan, Iran.
6 Seed and Plant Improvement Research Department, Khorasan Razavi Agricultural and Natural Resources Researchand Education Center, AREEO, Mashhad, Iran
7 Seed and Plant Improvement Research Department, Markazi Agricultural and Natural Resources Researchand Education Center, AREEO, Arak, Iran.
8 Seed and Plant Improvement Research Department, Hamedan Agricultural and Natural Resources Researchand Education Center, AREEO, Hamedan, Iran.
9 Seed and Plant Improvement Research Department, Zanjan Agricultural and Natural Resources Researchand Education Center, AREEO, Zanjan, Iran.
Abstract
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