Shush, a New Bread Wheat Cultivar, Resistant to Yellow Rust and High Bread Making Quality for Cultivation in Agricultural Systems in Irrigated Conditions of Southern Warm and Dry Zone of Iran

Document Type : Extension

Authors

• M Esmaeilzadeh Moghaddam ¹
• A. Shahbaz Pour-Shabazi ²
• H. Akbari Moghaddam ³
• M. Sayahfar ⁴
• S. Tahmasebi ⁵
• G. Lotfali Aeineh ⁶
• M. Farhadi Sadr ⁷
• F. Afshari ⁸
• M. Dalvand ⁷
• A. Zakeri ⁵
• N. Tabatabaei ⁹
• M. Yasaei ⁵
• R. Roohparvar ⁸
• A. Malihipour ⁸
• S. Kia ¹⁰

¹ Seed and Plant Improvement Institute, Karaj, Iran.

² Seed and Plant Improvement Research Department, West Azarbaijan Agricultural and Natural Resources and Education Center, AREEO, Tabriz, Iran.

³ Seed and Plant Improvement Research Department, Baluchestan Agricultural and Natural Resources and Education Center, AREEO, Iranshahr, Iran

⁴ Seed and Plant Improvement Research Department, Lorestan Agricultural and Natural Resources and Education Center, AREEO, Khoramabad, Iran.

⁵ Seed and Plant Improvement Research Department, Fars Agricultural and Natural Resources and Education Center, AREEO, Zarghan, Iran.

⁶ Seed and Plant Improvement Research Department, Khozaetan Agricultural and Natural Resources and Education Center, AREEO, Ahwaz, Iran.

⁷ Seed and Plant Improvement Research Department, Safiabad Agricultural and Natural Resources and Education Center, AREEO, Dezful, Iran.

⁸ Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.

⁹ Seed and Plant Improvement Research Department, Khozaetan Agricultural and Natural Resources and Education Center, AREEO, Ahwaz, Iran

¹⁰ Seed and Plant Improvement Research Department, Golestan Agricultural and Natural Resources and Education Center, AREEO, Gorgan, Iran

Abstract

Keywords

• Bread wheat
• Southern Dry
• Warm Agro clim and Resistance to diseases