Keywords = release
Parsi, a Newly Improved Variety of Apricot, appropriate for consumption as fresh and dried fruit

Volume 10, Issue 2, January 2022, Pages 101-112

10.22092/rafhc.2022.342622.1239

J. Dejampour; E. Ganji Moghadam; N. Bouzari; M. zeinalabedini; H. Rahnemoun


Sahand 97, the new late ripen cultivar of apricot suitable for processing, storing and transport

Volume 10, Issue 1, May 2021, Pages 11-22

10.22092/rafhc.2021.127208.1208

H. Rahnemoun; R. Ghare sheikh Bayat; E. Ganji Moghadam; J. Dejampour; H. Fathi; M. Zarrinbal; A. Bybordi; H. Mohammadi Mazraeh; J. Soleimani; A. Shahnavazi; M. Mohammadypour; S. M. Tabatabaee; H. Moslemi; T. Azarinejad; P. Zargaripour; A. Iravani; S. Bina


Nima, New Winter Oilseed Rape Variety for Cultivation in the Cold and Moderately Cold Regions of Iran

Volume 8, Issue 1, July 2019, Pages 61-76

10.22092/rafhc.2019.114653.1102

Bahram Alizadeh; Mohammad Yazdandust Hamedani; Abbas Rezaei Zad; Shiva Azizinia; Majid Khiyavi; Amir Hossein Shirani Rad; Farzad Javidfar; Bahman Pasban Eslam; Marefat Mostafavi Rad; Farnaz Shariati; Siyamak Rahmanpour Ozan; Mohammad Hossein Alem Khumaram; Bahram Majd Nasiri; Hassan Amiri Oghan; Asadolah Zareei Siahbidi