Document Type : Release of the variety
Authors
1 Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran.
2 Field and Horticultural Crops Research Department Research Department, Hamedan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Hamedan, Iran.
3 Seed and Plant Improvement Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Kermanshah, Iran.
4 Tehran University- Pardis Aboureihan, Tehran, Iran.
5 Field and Horticultural Crops Research Department, Research Department, Zanjan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Zanjan, Iran.
6 Seed and Plant Improvement Research Department, Azarbaijan Sharghi Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Tabriz, Iran.
7 Assistant Professor, Seed and Plant Improvement Research Department, Guilan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Guilan, Iran.
8 Seed and Plant Improvement Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Isfahan, Iran.
9 Field and Horticultural Crops Research Department, Agricultural and Natural Resources Research and Education Center, Kermanshah Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Kermanshah, Iran.
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